My favourite way to eat salmon - From my trip to Bogor, Indonesia

Ever since my trip to Bogor in 2019 for an Asian-Pacific golf tournament, I make this recipe nearly every time I cook salmon. It is a perfect mix of sweetness, acidity, and spice, and goes amazingly well with rice.

Ingredients: (all from taste when I had it multiple meals in Bogor)

• plum tomatoes

• basil

• fresh chili and bird eye chili

• shallots

• garlic

• parsley

• salmon

• lime